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  • 04-05-2018
  • Social Studies
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A special process that requires a haccp plan to be in place before the process is used in an operation is

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LearnGrow
LearnGrow LearnGrow
  • 14-05-2018
HACCP stands for Hazard Analysis and Critical Control Point .
The goal of the HACCP is assuring food safety from harvest to consumption and preventing problems from occurring.
A special process that requires a HACCP plan to be in place before the process is used in an operation is pasteurizing juice on site.
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