2ieanim7m9 2ieanim7m9
  • 03-09-2020
  • Arts
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The temperature of a chicken roast must be 165 degrees F. What HACCP principal is addressed by cooking the chicken to the required temperature

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kotterful
kotterful kotterful
  • 03-09-2020

Answer:

Critical Limit: the HACCP principal addressed by cooking the chicken to 165 degrees Fahrenheit.

Explanation:

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