anamikausman194 anamikausman194
  • 01-09-2018
  • Health
contestada

Time/temperature control for safety foods must be cooled from 135°F to 41°F or below within __________ hours?

Respuesta :

em387p3s1zr em387p3s1zr
  • 01-09-2018
it must be cooled within 2 hours
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notsosmartgirl76
notsosmartgirl76 notsosmartgirl76
  • 02-09-2018
Within 2 hours

Hope that helped :)))
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